One of the first three cooks to sign up to work with David. Thank you for your hard work and loyalty Kosuke-san.
name, place of birth, title of job.
Kosuke Tada, Osaka, chef de partie (Agape Substance)
age you started cooking? 18
why cook? I like it.
first childhood food memeory? My grandmother's cooking.
3 words to describe David Toutain's cooking? Square, Beautiful, Herbs.
what's the hard and easy part to work for David Toutain? Not easy.
what keeps you here? I like it.
favorite place to eat in Paris? Bistral. I like to eat with my friends.
favorite ingrdients? Agneau.
coffee or tea? Coffee.
current obsession? Shower.
peep peeds? Not clean or greasey at wash station.
something that surprise people about you? chinois.
...uhhh...I think he's saying, he's chinese? I don't know...maybe you can ask him next time you're in Agape Substance to eat.
what's for dinner? Miso soup.
what's your last supper? beer.
first thing you do when you get home from a long day at work? shower.
Hey Thai!!!!! we love yiur interwius.... See you soon my friend. Bye.
Posted by: Pablo Montero | 01/29/2012 at 02:30 AM